Yummy Choc Fridge Cake

This is one of my favourite things to make, food wise. I have my sisters and mum making it now too, as it is so easy, and delicious!


  • 250g digestive biscuits
  • 150g good quality milk chocolate
  • 150g good quality dark chocolate
  • 100g unslated butter
  • 150g golden syrup
  • 100g sultanas
  • 75g brazil nuts, chopped


  • Use cling film to line a shallow, square tin (make sure there is extra cling film hanging over the sides
  • Place the biscuits in a plastic bag, and smash into pieces with a rolling pin
  • Chop the brazil nuts

  • Melt the chocolate, butter, and golden syrup in a bowl set over a pan of simmering water, stirring occasionally

  • Remove the bowl from the heat and stir in the brazil nuts, sultanas and digestives

  • Spoon the mixture into the tin

  • Leave to cool, then put in the fridge for 1-2 hours to set solid
  • Turn out the cake, and peel off the cling film. Cut the cake into squares and enjoy!